Whilst this interpretation certainly does have a degree of elegance, I would argue that the relationship is far more complex.
Historically, we have assigned meaning to certain foods, to the point where the food we choose to eat now can legitimately be viewed as adopting a moral or political stance. We use food as a way to communicate, such that large aspects of who we are can certainly be derived from what we eat.
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Yes, really. According to Time Magazine, cappuccino drinkers are creative and honest, whereas if you take black coffee you are minimalist and straightforward.
Eating yourself: We consume identity through food? | :: Culture Decanted ::
It is almost irrelevant whether or not these things are accurate; their mere existence demonstrates the human tendency to attempt to derive meaning from food. You might assume that this person has a love for animals, that they are extremely health-conscious, or that they have a loyalty card for Go Vita. Buckingham: Open University Press. During this time, we have paired certain foods with their own messages about who eats it.
In this way, food and identity have become inherently linked.
You are what you eat: the link between food choice and identity
You might choose to have a croissant, rice pudding, or even bacon and eggs for breakfast; the outcome potentially telling you a great deal about your cultural background. It is important to be aware of the complex relationship between our own identity and the food choices we make, and how these affect each other. Erica is currently studying Nutrition and Dietetics at Monash University.
Her keen interest in nutrition may be traced back to her diagnosis with coeliac disease as a 10 year old. Some of her favourite things include social netball, indie rock music, and grilled cheese sandwiches. You are what you eat: the link between food choice and identity.
The hidden significance of what we eat
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View all copies of this ISBN edition:. Synopsis About this title By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. Synopsis : Food, Health and Identity raises topical issues such as the perceptions of risk, the increase of vegetarianism, and the relative ineffectiveness of official eating advice.
Food, Health and Identity (Chapter by James)
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